Chinese Takeout Cookbook Discover Delicious Chinese and Asian Favorites with Easy Oriental Recipes (2nd Edition)

In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the Chinese Takeout Recipes You Will Learn:Chicken Lo MeinOrange Chicken and Broccoli IIBeef and Broccoli IAuthentic Fried RiceSpareribsPepper SteakAuthentic Fried Rice IIISweet and Sour EggplantKung Pao ChickenMa Po TofuJapanese Miso SoupPeking Fried RiceHouse Fried RiceHibachi Fried RiceEgg Foo YungFried Chicken WingsTaiwanese Corn SoupEasy Egg and Pea SoupHot and Spicy SoupChi Tan T'ang (Egg Drop Soup)Sweet and Spicy Tofu SoupEasy Wonton SoupAlternative Egg Drop SoupEgg RollsSteamed BunsCrab RangoonPad Thai NoodlesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!