Free Download The Chemistry of Milk and Milk Products:
Physicochemical Properties, Therapeutic Characteristics, and Processing MethodsEnglish | 2024 | ISBN: 1774912244 | 401 Pages | PDF (True) | 10 MB
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
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