Cooking with Beer and Bourbon 120 Recipes with a Kick

A must-have cookbook that uses beer and bourbon as a key ingredient to elevate the flavor profile of all-time favorite and classic meals
Over 100 mouth-watering recipes for breakfast, lunch, dinner, dessert, side dishes, dips, sauces, appetizers, snacks, and drinks
Recipes include IPA siracha wings, beer-dipped grilled cheese, bourbon pulled pork pizza, chocolate porter pie, and much more
Add something special to tried-and-true favorites and get inspired with a new experience while preparing gourmet-tasting meals from home
Cooking with beer and bourbon packs built-in flavor to your dishes, making your favorite spirit perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping!
Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple dish and gives meals from home cooks a chef-level taste.
This must-have cookbook features 124 recipes with a kick that feature beer and bourbon as a key ingredient in appetizers, sides and snacks, sauces and dips, breads, chilis and soups, light options, meats and BBQ, and sweets. Also included are delicious cocktail recipes to complete your meal with a refreshment, plus sections on safety, the science of cooking with alcohol, descriptions of different types of beer and bourbon, and beer and bourbon food pairings.
Delight in the flavors of your favorite beer or bourbon in these amazing recipes, while saving some for yourself to sip on the side! Recipes include:
Tipsy Fried Pickles
Beer-BQ Party Meatballs
Bourbon Mac & Cheese
White Bean Beer Chili
Spiked Salsa
Hot & Hopped Hummus
Jalapeño Cheddar Beer Bread
Liquid Courage Cornbread
Irish Beef Stew
Pale Ale & Chili-Lime Drumettes
Lager-Marinated Steak Tacos
Bourbon Street Chicken
Grapefruit Shandy
Beer-Battered Fish & Chips
Shrimp & Ale Stir Fry
Stout-Glazed Salmon & Shrooms
Beer-Garitas
Porter Pot Roast
No-Churn Toffee & Stout Ice Cream
Wheat Ale Waffles
Bourbon Caramel Corn Crunch
Pumpkin Bourbon Cheesecake
And many more!
Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient, with Cooking with Beer and Bourbon!
"I've always believed that cooking with alcohol adds a special depth of flavor to dishes, and Cooking with Beer and Bourbon proves that theory true! The recipes in this book are both creative and delicious, and I can't wait to try them all!"
-Brian Baumgartner, New York Times best-selling author of Seriously Good Chili Cookbook, actor on NBC's The Office