Learning to Bake Allergen–Free

Learning to Bake Allergen-Free is the book Colette Martin wishes she had back then. She ingeniously presents a dozen manageable lessons that will arm parents to prepare allergen-free baked goods the entire family can enjoy together. The book features:
*More than 70 recipes (including variations) sure to become family staples-for muffins, rolls, breads, cookies, bars, scones, cakes, tarts, pizza, and pies- starting with the easiest techniques and adding new skills along the way
*Clear explanations of the most common allergens and gluten, with all the details you need on which substitutions work, and why
*Hundreds of simple tips for adapting recipes and troubleshooting as you go
*Detailed guidelines and more than 15 recipes for making allergen-free treats from packaged gluten-free baking mixes
*Special crash courses focused on key ingredients and techniques, including sweetening options, decorating a cake simply but superbly, kicking everyday recipes up a notch, and much more!
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat-and that they'll love!