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On–Farm Strategies to Control Foodborne Pathogens (Advances in Food Safety and Food Microbiology)
Free Download On-Farm Strategies to Control Foodborne Pathogens (Advances in Food Safety and Food Microbiology) by Todd R. Callaway, Tom S. EdringtonEnglish | January 1, 2012 | ISBN: 1621004112 | 303 pages | PDF | 4.88 Mb
The economic impact of food-borne illnesses caused by bacteria associated with food animals ranges from $10 to 40 billion (USD) per year, and effects across the EU are similar in scale. This book encapsulates many of the arenas in which the improvements in food safety and human health will be explored.
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