Free Download Analytical Methods for Milk and Milk Products: Volume 2:
Physicochemical Analysis of Concentrated, Coagulated and Fermented ProductsEnglish | 2024 | ISBN: 1774913097 | 408 Pages | PDF (True) | 16 MB
This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.
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