I Could Nosh Classic Jew–ish Recipes Revamped for Every Day

nosh /näSH/
verb:eat food enthusiastically or greedily; eat between meals.
"Herebubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."
ForNew York Timesbestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
In the follow-up to his beloved bestsellerJew-ish,I Could Noshbrings Jake's signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:Jake's famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za'atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries-like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice TreatsI Could Noshis the natural next step for Jake-it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week-whether that's a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they're Jewish, Jew-ish, or not Jewish at all.


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