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Free Download Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products
English | 2024 | ISBN: 1032462515 | 117 Pages | PDF (True) | 71 MB
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.
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