Free Download Capillary Gas Chromotography in Food Control and Research by R. WittkowskiEnglish | 1993 | ISBN: 1566760062 | 300 Pages | PDF | 11.2 MB
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants.
Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.
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