The Pocket Guide to Field Dressing, Butchering, and Cooking Deer A Hunter's Quick Reference Book

Field dressing
* Transporting
* Hanging
* Skinning
* Caping
* Butchering
* Cooking
Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference.
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