Skinny Seafood

In this cookbook, Barbara Grunes shows how to make the most of seafood with low-fat, low-calorie recipes that allow the food's natural flavor to be the focus of each dish. Most require minimal cooking time-and the emphasis is on herbs, spices, and fresh, natural ingredients rather than fat-laden oils and butter.
Recipes are included for all types of seafood and the author offers tips on selecting, storing, and preparing it correctly. Start enjoying the bounty of the sea with fish and shellfish recipes like:
Trout with Mango and Blueberry Sauce Salsa Red Snapper * Crabmeat Fu Yong * Sole and Shrimp with Tequila * Down East Grilled Lobster * Canadian Chowder * Teriyaki Bass * Mahimahi with Mint * Tuna Veracruz * Scallop Burritos * Magyar Fish Stew * Grouper with Bananas * Cajun Catfish * Jambalaya * Mongolian Seafood Hot Pot * Shrimp Pizza * Margarita Swordfish * Gumbo * and more


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