The Plant–Based 5–Ingredient Cookbook Fast & Flavorful Recipes Made Vegan

Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:Sun-dried tomato pasta with cornRavioli in ginger-fennel brothThai basil chickpea saladCreamy Dijon chickpeas &mushroomsSaffron butternut squash confit lentil bowlWhite acorn squash in charred fennel-tomato brothTahini-miso shiitake brothWarm mushroom &frisée saladBeet ricotta dumplings with dilly yogurtMango cauliflower curryLearn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook.