Convivir Modern Mexican Cuisine in California's Wine Country

From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California's wine country
Convivir, which means "to live together," celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California's Napa Valley. Born in Mexico and raised in Northern California, Chef Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, and showcases his gastronomical heritage with more than 150 delectable recipes.
Including techniques for making homemade tortillas and tamales,Convivircelebrates a modern take on traditional dishes such as tacos, tostadas, sopes, huaraches, tlacoyos, and tetelas, and features deliciously original recipes like:
Sopes with Sonoma Artichokes Three WaysPork Rib Carnitas and Carrot Tamales with Spicy Carrot SalsaWild Mushroom Tacos with Al Pastor SaucePrawn Ceviche with Choclo, Garnet Yams, and PearsHuevos Motuleños with Smoked Duck and Mushrooms a la CazuelitaAgridulce Chicken Wings with Verde Goddess DressingLavender Custard Pie with Masa Sucrée Crust
In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays,Convivirinvites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.


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