Milk Street 365 The All–Purpose Cookbook for Every Day of the Year

Milk Street 365is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:
Velvety Turkish Scrambled Eggs with YogurtVietnamese Pork and Scallion OmeletteButter Beans in Tomato Sauce with Dill and FetaThai Green Curry Chicken and VegetablesTaiwanese Five-Spice Pork with RiceGarlic-Rosemary Burgers with Taleggio SauceCheese-Crisped Pinto Bean QuesadillasPlus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).
Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen.
It's a 360-degree approach for all 365 days of the year.


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