Sharing Morocco Exotic Flavors from My Kitchen to Yours

In Sharing Morocco: Exotic Flavors from My Kitchen to Yours, Ruth Barnes bring to life the rich culinary history of her family's homeland while also making the cuisine accessible to the home cook. She shares her tips and techniques for preparing Moroccan classics like bastilla, lamb with apricots and prunes, and chicken with preserved lemons, as well as more familiar dishes like baba ganoush, baklava, and kebabs.
Like so many home cooks, Barnes is a busy spouse, parent, and professional who cannot spend all day in the kitchen preparing complicated meals. But, like so many, she is committed to serving her family home-cooked meals that are fresh, healthy, and flavorful.
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