Flavours of Assam 100 Most Popular Dishes Of The Assamese Cuisine

Dive into a world where the mighty Brahmaputra River nourishes a land bursting with flavours and traditions. With 100 meticulously curated recipes, this book showcases the diversity of Assamese food, offering everything from hearty main courses like Duck Meat Curry with Ash Gourd and Fish Wrapped in Banana Leaf to sweet delights such as Rice Pudding and Sesame Pancakes.
This cookbook is not just a collection of recipes; it's a celebration of Assam's culinary heritage. Dr Bora takes you on a journey through the kitchens of Assam, revealing traditional cooking techniques like smoking, fermentation, and slow cooking that give Assamese cuisine its unique character. Learn about the essential tools and utensils used in Assamese kitchens, and get tips on adapting these traditional methods to modern cooking.
Explore the forgotten recipes and lost flavours that risk disappearing, as Dr Bora pays homage to the older generation's culinary wisdom. With sections dedicated to sustainable gardening practices, you'll even discover how to grow key Assamese herbs and vegetables in your own kitchen garden.
Perfect for food enthusiasts, home cooks, and anyone passionate about authentic regional Indian cuisine, "Flavors of Assam" is your gateway to understanding and mastering the art of Assamese cooking. With its focus on traditional dishes, cultural significance, and the preservation of culinary traditions, this book is a must-have for anyone looking to experience the true essence of Assam.