Preserved Vegetables 25 Recipes

Preserved: Vegetablesbrings the magic of pickles, ferments,and chutneys from all around the world to your home pantry. FollowingCondiments,Fruit,andDrinks, Preserved: Vegetablesis the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,Preserved: Vegetablesadds depth and dimension to any modern larder with recipes likeGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste, andMisozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages ofPreserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.