Ukrainian Cooking Made Simple

You'll find recipes for classic breakfast dishes like potato pancakes and cheese-filled crepes, perfect for starting your day with a taste of Ukraine. For lunch and dinner, try your hand at making stuffed cabbage rolls, hearty beef stew, or the iconic borscht soup. Don't forget the side dishes - there's plenty to choose from, including fresh cabbage salads and crispy potato pockets.
But it's not all savory - Ukrainian desserts are a treat for the sweet tooth. Learn to make traditional holiday breads, honey cake, and delicate fried cookies dusted with powdered sugar. These desserts are sure to impress your family and friends at any gathering.
What sets Ukrainian food apart is its use of ingredients like sour cream, dill, and fermented foods, which add unique flavors to every dish. This cookbook will teach you how to use these ingredients to create authentic Ukrainian tastes in your own home.