Misarana Classic dishes reimagined with the flavours of India

- Gordon Ramsay, OBE
FROM UK MASTERCHEF CHAMPION EDDIE SCOTT comes MISARANA -a collection of everyday European meals brought to life with a blend of Indian spices
Best known for his maximum impact, minimal effort meals, Eddie Scott won the competition and adoration of the public with his heartfelt approach to food. In MISARANA, which translates as fusion in Punjabi, he draws upon his unique memories and heritage (cooking amazing homemade meals with his grandparents, eating in bustling French bistros on family holidays, visiting the vibrant street food stalls in India and travelling the world as a Marine Pilot) to create a collection of inspirational, yet relatable dishes.
From mid-week meals to slow Sundays, MISARANA is full of recipes for all kinds of budgets and schedules, brought to life with vibrancy, panache and spice (we're talking Delhi street-style bread omelette, Keralan mussels, Burnt aubergine cakes with lime pickle and Chicken Pista Walla pie).
You'll learn to view Indian flavors as a vital foundation of home cooking, stimulating your senses and expanding your repertoire with endless variations of exciting, everyday food.
Recipes include:
Tandoori butter trout with ginger and lime greensGoan vindaloo pulled pork buns with apple fennel slawPunjabi spinach and goats cheese tartPuducherry bouillabaisseKolkata tacosLamb rogan chopsNew Delhi baked cheesecakeSpiced chai chocolate mousse with poached prunes
Feel Free to contact me for book requests, informations or feedbacks.

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