A Taste of India Indian Cooking Made Easy with Authentic Indian Food Recipes

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As one of the oldest and largest civilizations on our planet, India has a rich cuisine to show, yet it is also very different from anything else due to its geographical position, which kept it isolated from the rest of the world.
In this fully illustrated cookbook, you will learn to prepare authentic Indian recipes. Explore an exclusive collection of 135 recipes, including breakfasts, classic Indian curries, dals, rice, snacks, appetizers, fish & seafood main entrees, chicken & meat meals, vegetarian and side dishes, and mouthwatering desserts.
Inside, you'll find:All you need to know about cooking Indian food, including the pantry essentials and kitchen utensilsDelightful breakfast recipes such as the Oats Idli Recipe, the Chana Dal Pancakes, and the Upma RecipeSnack and appetizer recipes such as the Aloo Tikki, the Tiger Prawn in Creamy Coconut Curry, the Dahi Bara, Aloo Samosa, the Mix Vegetable Pakoda, and the Paneer TikkaHeartwarming soup and bread recipes such as Red Lentil Soup, traditional Naan bread, and Classic RotiNutritious dal, beans, and rice recipes such as Chole Masala, Arhar Dal, Tangy Massor Dal, Lemon Rice with Spiced Curds, Corn Pulao, Chicken Biryani, and Tamarind RiceDelicious curry recipes like South Indian Shrimp Curry, Classic Lamb Curry, South Indian chicken Coconut Curry, Goan Tangy Fish Curry, and Sweet Potato and Cashew CurryBountiful meat, fish, and seafood main entrees such as South Indian Masala Fish, Lamb Vindaloo, Chicken Korma, Aloo Kheema, Butter Chicken, Chicken Madras, Tandoori Chicken, and Fish Tikka MasalaEasy to prepare vegetarian and side recipes like Palak Paneer, Ginger Pickles, Cauliflower and Potato Aloo Gobi, Vegetable Jalfrezi, Masala Dosa, Raita, Lemon Rice, and Paneer Tikka SkewersLuscious dessert and drink recipes like Indian Rice Pudding, turmeric Ladoo, Halwa, Date Squares, Traditional Indian Ice Cream, and LassiThe recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.