Fungicides in Practice

This is a guide for practitioners and scientists involved in fungicide research and use. It describes the principles underlying decisions about which fungicides to use, when to apply them, and what dose to use. Readers should be able to successfully interpret the labels and promotional material that comes with fungicides as well the regulatory restrictions that govern their use.
The focus is on broadacre and horticultural crops, such as cereals, vines, soft and pome fruits. Based loosely on the 2014 edition of Fungicides in Crop Protection, this book is significantly altered with new content and major revisions to all chapters.
The contents include:
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