Africola Slow food fast words cult chef

Wanting to acknowledge his heritage, and frustrated by the tunnel-vision of Michelin star cooking, Duncan has created Africola to encompass the rich and varied flavours of his childhood with a fearless, daring approach.
The food which Duncan cooks is all about using sustainably sourced, low-impact-on-the-earth ingredients (carefully sourced meats, fish, vegetables, grains, pulses, seaweed, algae, shellfish) to create dishes that 'open another box in your palate and in your mind'. There is a slew of intensely flavourful, veg-forward dishes, a culinary encyclopaedia of ferments, condiments and pickles along with a solid pastry section and a bunch of ridiculous cocktails.
With a soundtrack to accompany the cooking, Africola is nothing short of unique, with bold recipes and raw enthusiasm to inspire every chef from amateur to professional.