Mastering Macarons Uncover the Scientific Secrets to Making the Perfect French Macaron

The ultimate handbook to creating one of the most notoriously challenging cookies, this comprehensive resource has everything you need to know to create consistently fantastic macarons. Scientist-turned-pastry chef Fred Csibi-Levin unravels common issues like deflated meringue, flattened feet and fragile shells. No more wondering what went wrong-Fred's clear explanations, photo examples and practical advice will give you the skills to troubleshoot your own process and create predictable perfection every time!
Packed with science-backed tips and tricks, this book is bro- ken into three parts: a detailed step-by-step guide on making macaron shells and various fillings, a section on elevating your macaron decorations and designs and a collection of over two dozen delicious, innovative recipes like:
* Sea Salt-Caramel
* Strawberry Basil
* Honey Vanilla
* Apple Tatin
* Rich Chocolate
* Espresso
* Pistachio
* Intensely Raspberry
Perfect for any macaron baker, this evergreen guide will revolutionize your confidence in the kitchen and earn a star spot on your shelf as the conclusive macaron resource.