Kowbird Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen

Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California.Even to this day, he continues to experiment with different cuts of chicken, with a host of sauces and spice mixtures that bring out the best flavors in chicken, and with all sorts of cooking techniques that make this popular food explode with flavor on the palate. In the richly photographed pages of Kowbird, he shares his hard-won wisdom and his brilliantly creative culinary wizardry, elevating the humble bird to its rightful place at the center of the plate-and as the star of the meal.
Matt gives you 65 recipes packed with flavor and creativity for everything from comforting weekday dinners to spectacular weekend feasts. It's time to set aside the tired old chicken spaghetti, chicken parmesan, and unadorned chicken cutlets and dig into:
Zingy Chile-Crisp-Rubbed Grilled Chicken BreastsChicken-Fried Chicken, Matt's signature Southern-inflected riff on chicken-fried steakCalifornia Wings, which you dip in a zesty mash of garlic, avocado, onion, and lemonMatt's best-in-class version of Nashville Hot ChickenAnd much more deliciousnessWith recipes for barbecuing, grilling, smoking, sautéing, brazing, baking, broiling, pan-frying, deep-frying,and more, this is a book thattakes chicken to delectable places you've never dreamed of before.