Wood Pellet Smoker and Grill Cookbook

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. A complete cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, includingbeef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetables, and gamerecipes such as:
OAK-SMOKED WHISKEY BEEFBURGERSBACON AND PARMESAN POPCORNCITRUS HERB GRILLED CHICKENPARCHMENT-WRAPPED ROASTED SNAPPERCALIFORNIAN FISH STEW AND FRIESHAM SHANK WITH MUSTARD SAUCELAMB POPS WITH SPICY MANGO CHUTNEYCHERRY-SMOKED BARBECUED TURKEY WINGSSMOKED VENISON AND WILD BOAR PROTEIN BARSSMOKED BUTTERNUT SQUASH
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.