Fish Cookbook Smoking Fish and Seafood

* The complete cookbook for smoking tuna, salmon, trout, seafood, and other fish. The essential cookbook for mastering the low and slow art of smoking fish at your home.
* Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
* Offers detailed guidance on smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes photographs of every finished meal to make your job easier.
* Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come.
* The only guide you will ever need to professionally smoke a variety of fish and seafood!
You can find in this cookbook such delicate recipes as:
* MAPLE RUBBED SMOKED SALMON
* PEACH SMOKED AHI TUNA STEAKS
* SMOKED RAINBOW TROUT
* CITRUS-HOISIN SMOKED TILAPIA
* SMOKED HARD SHELL CLAMS