The Wild Game Cookbook Cooking Wild Game, Birds, Fish, Rabbit and Etc

The ultimate cookbook for making tasty wild game recipes using a smoker and a grill, and other cooking appliances for making big game, birds, fish, rabbit, and small game. It offers detailed guidance from years of smoking meat and includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke and prepare a variety of wild game, including recipes such as:
* GARLIC AND LEMON GRILLED ELK STEAKS
* BACON-WRAPPED WILD GOOSE BREASTS
* JALAPENO AND LIME MARINADED BREAM
* SQUIRREL STEW WITH PAPRIKA AND GREENS
The book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier. So whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips to start that perfectly smoked meat.