The Wild Game Cookbook Cooking Wild Game Using Smoker and Grill, Complete Cookbook

By Roger Murphy
The ultimate cookbook for making tasty recipes of wild game using smoker and grill, use for smoking birds, game, fish, rabbit and small game. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including recipes such as:
BLUEBERRY GRILLED DOVESTUFFED SPANISH-STYLE TEALCAJUN SEASONED SMOKED CATFISHVODKA BRINED CHERRY-SMOKED WILD SALMONBBQ SMOKED GATOR RIBSRED WINE MARINATED GOAT CHOPSSMOKED MOOSE BRISKETHONEY-GARLIC GRILLED RABBIT WITH PURPLE KALECAJUN SEASONED SMOKED FROG LEGSMAPLE BOURBON GLAZED RACCOON
The book includes photographs of every finished meal, helpful tips and tricks on smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.