The Wood Pellet Grill Cookbook

Complete cookbook with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food, includingbeef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as:OVERNIGHT TAMARIND SPARE RIBSBOURBON GLAZED ROASTED HAM WITH MUSTARD SAUCETEXAS-STYLE LAMB SHOULDER CHOPSCLASSIC BACON CHEESEBURGERHOT LEFTOVER TURKEY AND GRAVY SANDWICHGRILLED HALIBUT IN GARLIC AND THYME BUTTERGRILLED CRAB LEGS WITH LEMON AND GARLIC BUTTERSMOKED HASSELBACK SWEET POTATOESWHISKEY GRILLED ELK STEAKS
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier.