The Milk Street Cookbook The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017–2025

Christopher Kimball's James Beard-, IACP- and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring more than 620 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low-effort cooking-the perfect kitchen companion for cooks of all skill levels.
At Milk Street, there are no long lists of impossible-to-find ingredients, esoteric cookware or all-day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes with big flavor for any day of the week, such as:
Romaine Salad with ManchegoSmoky Pepper DressingPatatas BravasZucchini CarbonaraPakistani-Style Chicken BiryaniGeorgian Cheese BreadBabas au Rhum
Organized by primary ingredient and type of dish-with chapters on salads, soups, grains, vegetable sides and mains (including simple chicken, beef and pork dinners), plus memorable desserts-this book is an indispensable reference that will introduce you to extraordinary flavors and ingenious techniques.