French Cooking for One

French cuisine, classic though it is, still holds delicious surprises worth exploring. Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that.
From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.
Mixed in with the recipes are stories and vignettes of Michèle Roberts' childhood in Normandy and her life in Mayenne, Pays de la Loire, plus original ink drawings full of charm and humour.