The Homemade Ramen Cookbook

From classic Tokyo-style bowls with rich soy broth to spicy miso ramen that will warm you up on cold days, this book is packed with recipes that anyone can make. You'll learn how to make those perfect jammy eggs, crispy chashu pork, and silky-smooth broths that taste just like the ones from your favorite ramen shop.
Don't worry if you're new to cooking - we've broken down each recipe into simple steps and included helpful tips that ramen shops don't usually share. Whether you want to make a quick weeknight dinner or spend a weekend making rich tonkotsu broth from scratch, there's a recipe here for you. We've even included vegetarian options and fun fusion recipes that mix Japanese ramen with Thai, Mexican, and Korean flavors.
Each recipe comes with a story about where it came from and special notes that will help you make your ramen even better. Plus, you'll find money-saving tips (like how to make black garlic at home) and ingredient swaps for when you can't find everything at your local store.
Stop spending $15-20 per bowl at ramen shops! With this cookbook in your kitchen, you'll be making restaurant-quality ramen that will have your friends and family thinking you've trained in Japan.