Big Buttes Book Annotated Dyets Dry Dinner

For the first time in modern history you may review Buttes' eight course feast, based on Elizabethan humours, edited for the modern kitchen. Original recipes, commentary on the medieval humours of each main ingredient, stories to amuse a Tudor noble, and explanations of Buttes' dry witticisms (plus a comprehensive glossary), make this book both the resource and discussion piece for your explorations into Tudor cuisine.
For those who like to experiment with cooking and want to have some historical fun playing in the kitchen or at the campfire.