The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated

In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, youwill see the latest trends in bread reflected,with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.
When master baker Beth Hensperger, author of the James Beard Award-winning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted itwould even be possible.So she spent hundreds of hours testing all sorts of breads in every kind of bread machine-and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes:
Whole-Wheat and Other Whole-GrainBreadsWhite Breads and Egg BreadsSourdough BreadsCheese, Herb, Nut, Seed, and Spice BreadsFruit and Vegetable BreadsPizza Crusts, Focaccia, and other FlatbreadsCoffee Cakes, Sweet Rolls, andChocolate BreadsNo-Yeast Quick BreadsHoliday BreadsThis is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.