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Biodiversity and Genetic Improvement of Herbs and Spices

   Author: creativelivenew1   |   18 May 2025   |   Comments icon: 0

Biodiversity and Genetic Improvement of Herbs and Spices
Free Download Biodiversity and Genetic Improvement of Herbs and Spices
English | 2025 | ISBN: 3031818377 | 501 Pages | PDF (True) | 23 MB
The herbs and spices plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement.




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