Korean Cooking at Home The Most-Loved Korean Recipes to Start from Scratch

You'll learn the secrets behind Korea's most loved dishes: how to get your meat extra tender, make the perfect crispy coating, and build layers of flavor in your soups and stews. Every recipe includes a "Special Notes" section with insider tricks - like adding pear to marinades for incredibly tender meat, or how long to soak rice cakes for that perfect chewy texture.
The recipes are written in a friendly, chatty style that makes you feel like you're cooking with a friend. No fancy chef talk or complicated techniques - just straightforward directions that tell you exactly what to do. Whether you're craving spicy kimchi stew, sweet and sticky Korean BBQ ribs, or the famous ram-don from the movie "Parasite," you'll find recipes that are easy to follow and actually work.
Best of all, these recipes are tested and proven. They're the real deal - the same ones Korean families make at home every day. Each dish comes with suggestions for adjusting the spice level and substituting hard-to-find ingredients, so you can make it work for your taste and what's available in your area.