The Golden Fish & Seafood Cookbook Hand-Picked Seafood Restaurant Recipes That Never Fail

Each recipe comes with a fun backstory, simple steps, and secret tips from real chefs and fishermen. You'll learn how to grill octopus that's perfectly tender, make lobster mac and cheese that tastes better than the $30 restaurant version, and cook scallops that are golden-brown outside and perfectly sweet inside.
Don't worry if you're nervous about cooking fish - these recipes are written for regular home cooks. The instructions are crystal clear, telling you exactly what to look for when buying fish and how to know when it's cooked just right. Plus, every recipe has money-saving tips and ingredient swaps in case you can't find something.
You'll get classic favorites like Fish & Chips and Shrimp Scampi, plus show-stoppers like Seafood Paella and Lobster Thermidor. There are quick 15-minute recipes for busy weeknights and fancy French dishes that will make your guests think you went to cooking school.
Best of all, these recipes actually work in a home kitchen - no fancy equipment or hard-to-find ingredients needed. Just regular pots, pans, and ingredients from your local grocery store.