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Integrated Food and Bioprocessing

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English | 2025 | ISBN: 3031872088 | 236 Pages | PDF EPUB (True) | 38 MB
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields.



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