PizzaPedia Favorite Recipes from Across America

Master the subtle art of dozens of regional pizza styles!
100+ recipes for pizzas, sauces, and pizza dough arranged by type
30 pizza styles and variants, from Chicago deep dish to Brooklyn and Old Forge style
Comprehensive explanations for making regional pizza, from what water is best for dough to the science of gluten
Author Jim Mumford is a recognized authority on pizza as a freelance food journalist specializing in pizza-related topics and a World Food Championships certified judge
This is the best homemade pizza cookbook for home cooks serious about mastering the craft - even if you're starting from scratch!
Inside this book, there are hundreds of recipes, including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza... but also regional pizza recipes from off the beaten path! Old Forge pizza, anyone?
Inside this pizza encyclopedia, Jim Mumford brings his passionate pizza know-how - he's co-host of a live pizza round table and has contributed pizza topics for InsideHook - and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here.
Get the info you need to fully understand the nuances of each style, learn insider tips like "why is New York water the best for dough?" or "what is the science of pizza dough gluten?" and get insight into the importance of each consideration when making the recipes at home. A serious foodie and a recognized authority on pizza, the author has a solid foundation within the pizza community, enhanced by his significant impact on the global pizza scene. His published recipes have appeared on Yahoo, NBC News, and more.
With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles - and more than a few new favorite recipes!
If you love pizza, don't just master one or two regional pizza styles. With this essential addition to any serious pizza-lover's library, PizzaPedia, you can learn them all!

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