Asian Food Dishes Tasty Ethnic Cooking with Fresh Creative Ingredients

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Asia. Asian Food Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:The History of Asian CuisineBalancing Flavors in Asian CookingFreshness and Presentation in Asian CuisineTechniques and Methods in Asian CookingTraditional Cooking MethodsUnderstanding Heat ControlEssential Equipment for Asian CuisineCommon Spices in Asian CookingOverview of Major Spices Used in Asian CuisineUnlocking the Health Benefits of Asian Foods and SpicesPairing Foods and Flavor Choices in Asian CuisineEastern Asian Cuisine: A Focus on China, Japan, and TaiwanSoutheast Asian Cuisine: Korea, Thailand, and IndonesiaKorea: A Fermentation-Rich Culinary TraditionThailand: A Balance of Sweet, Salty, Sour, and SpicyIndonesia: Bold Flavors and the Art of SpiceHere is a Preview of the Asian Recipes You Will Learn:ChamporadoCurried Beef Fillets with Eggplant and LimeWat Koh SauceEggs KimchiPicadillo JapaneseAvocado Milkshakes in the PhilippinesBasmati and QuinoaRice in a South Indian StyleIron Dragon Brown RiceAuthentic Sirloin MisoRamen Salad I (Pineapple Cilantro w/ Spicy Vinaigrette)Coconut Lime w/ Cashews and ShrimpMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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