The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope

* WINNER OF THE JAMES BEARD AWARD
* A captivating collection of stories and recipes from renownedchefs, local cooks, and celebrity friendsofJosé Andrés's beloved nonprofit World Central Kitchen (WCK),which feedscommunities impacted bynatural disastersandhumanitarian crises; with a foreword from Stephen Colbert.
A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired
In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.
Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In "Hope," readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasionand Chicken Chili Verde prepared forCalifornia firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.
The World Central Kitchen Cookbook: FeedingHumanity, FeedingHope is a celebration of dignity and perseverance-and about building longer tables, not higher walls. Allauthor proceeds from The World Central Kitchen Cookbook will beusedtosupport World Central Kitchen's emergency response efforts.

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