Southern Cooking From Memphis to Nashville

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Tennessee. Southern Cooking is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:The Role of History, Culture, and Ingredients in Tennessee CuisineThe Roots of Tennessee CuisineEssential Ingredients in Tennessee CuisineSeasonal and Local SourcingIconic Cooking Techniques in Tennessee CuisineNashville: Signature Dishes and Local FlavorsMemphis: Bold Flavors and Barbecue TraditionsSouthern Comfort and Community DishesFarm-to-Table MovementFusion and Innovative Southern DishesEssential Cooking Equipment in Tennessee KitchensExploring Tennessee Through Culinary TourismHere is a Preview of the Tennessee Recipes You Will Learn:Tennessee Table Cornbread StuffingTraditional Pecan PiesFarmer's Market Fried PicklesAmerican Hush Puppies w/ Minced OnionsTomatoes w/ Okra 101American Hush Puppies IChips from ScratchSmoked Whitefish DipFrying Chicken Gizzards 101Fried Alligator Tenders w/ Dipping SaucePimento Cheese from ScratchBlue Creek Crawfish DipPimento Cheese IMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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