Winter Desserts

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Dessert. Winter Desserts is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:Dessert Baking TechniquesExploring Classic BiscuitsExploring Savory BiscuitsIndulging in Sweet BiscuitsIntroduction to Ice Cream DelightTypes of Ice CreamTop Types of PieA Brief History of CakesExploring the Top Types of CakesA Brief History of CookiesTop Types of CookiesTypes of BrowniesIntroduction to CheesecakeCheesecake VarietiesThe Origin of Muffins: A Brief HistoryTop Types of MuffinsBest Culinary Tools for Making DessertsThe Dessert Cabinet: Stapes and MiscellanyHere is a Preview of the Dessert Recipes You Will Learn:Blueberry SquaresMacarons I (Vanilla Lavender)Mexican ChurrosChoco-Choco-Choco CupcakesFrench Revolution CupcakesButtermilk Bran MuffinsChocolate Fudge (Upside-Down)Red Velvet II (Buttermilk and Cocoa)Alternative Coffee CakesOld-Fashioned American Pecan PieEnglish Countryside Rhubarb PieBlueberry PieMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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