Hong Kong Dinner Table - Classic and Modern Hong Kong Dinner Dishes to Savor

Master the delicate art of shrimp dumplings (har gow), enjoy the crispy perfection of pan-fried turnip cake, and learn how to make cheong fun, the beloved steamed rice rolls. Savor the deep umami of pork ribs with black bean sauce, the comforting flavors of steamed pork patty with salted egg, and the irresistible crunch of salt & pepper pork chops.
From hearty Cantonese classics like sweet & sour pork, char siu (BBQ pork), and roast duck, to iconic street food such as baked BBQ pork buns and wonton noodle soup, this cookbook covers a full range of Hong Kong's most treasured recipes. Explore seafood delights like typhoon shelter crab, salt & pepper squid, and steamed fish with soy sauce, or indulge in soul-warming favorites like lobster yi mein and Hong Kong baked pork chop rice.
Vegetarians will love dishes like stir-fried morning glory, yu choy sum stir-fry, and the classic Buddhist-style luo han zhai. And no Hong Kong meal is complete without dessert-make your own silky tofu pudding or bake a batch of golden Hong Kong egg tarts.
With step-by-step instructions, ingredient tips, and cultural insights, Hong Kong Dinner Table is more than just a cookbook-it's your gateway to creating authentic Hong Kong flavors in your own kitchen.

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