Seventy-Five Receipts for Pastry Cakes and Sweetmeats by Miss Leslie

Free Download Eliza Leslie, "Seventy-Five Receipts for Pastry Cakes and Sweetmeats by Miss Leslie"
English | ASIN: B0DQSVWTD3 | 2025 | 59 pages | MOBI | 140 KB
The book is organized into several sections, with detailed instructions for making a variety of sweet treats, such as pies, tarts, cakes, cookies, puddings, and jellies. Leslie's recipes cover both simple and elaborate desserts, with instructions on how to prepare doughs, fillings, batters, icings, and other elements crucial to creating delectable sweets. The book also features guidance on using seasonal ingredients, incorporating fruits and nuts, and decorating cakes, offering readers both practical and artistic tips to enhance their baking skills. Leslie's emphasis on precision and simplicity, paired with her knowledge of European pastry-making techniques, helped elevate American baking standards during the 19th century. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats quickly became a trusted resource for home bakers, especially in the growing middle class. Today, it remains an important historical document for understanding the evolution of American baking traditions and the growing popularity of refined, intricate desserts in the early 1800s. The book not only provides timeless recipes but also offers insight into the domestic role of women in the kitchen during that era.