Bread & Street Sandwiches of the World, Fillings, Stories and Other Street Food Religions (Raw and Unfiltered)

From the arepa stuffed in a tense border to the cemita poblana overflowing with quesillo, from the steaming Chinese bao to the stadium-sounding choripán, this book travels through 30 street sánguches from around the world in a brutally honest voice. There is no glamour. There are teeth, dirty hands and real hunger.
Written in the spirit of Anthony Bourdain, with a narrative approach and without filters, each chapter mixes chronicle, history, criticism and celebration of the food that does not enter showcases but defines cultures. The reader not only discovers what is eaten on the street in Istanbul, Puebla, New Orleans or Tel Aviv, but also understands why. Because in every bread there is a story, in every filling there is memory, and in every bite, a piece of the world.
Includes: - Intense chronicles of 30 street sandwiches - Edible glossary of breads and real terms - Guide to make street bread without becoming a chef - List of 50 breads to try before you die - Playlist for cooking with dirty hands
Ideal for: street food lovers, seekers of flavors with history, readers who chew as they read, cooks without recipes, and travelers who prefer the sidewalk to the restaurant.
This book is not to be leafed through. It is devoured. Because there are things that are not understood with theory. They are understood with bread in your hand and sauce dripping down your shirt.

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