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Colu Cooks: Easy Fancy Food by Colu Henry
English | April 26, 2022 | ISBN: 1419747800 | 256 pages | MOBI | 32 Mb
An NPR Best Book of the Year from New York Times Cooking contributor Colu Henry, Colu Cooks: Easy Fancy Food is a collection of sophisticated recipes for everyday dinners.
Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes.
In this cookbook-a nod to home cooks who are happy to do everything but pastry-Henry helps readers assemble an amply stocked new-American pantry so that they can perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have a sophisticated meal on the table in around 45 minutes.
These dishes include:Lemon Anchovy Toast with Radishes and HerbsCherry Tomato ConfitA Summer Corn Salad with ShrimpCrispy Lamb with Cumin, Leeks, and CeleryCreamy Risotto with Crispy Wild MushroomsNutella FudgsiclesPeach Tart with Five Spice Honeyand so many more!"Colu makes food I want to eat. Like, all of it: the smoked trout with capers and pickles, the green beans with harissa butter, the broccoli rabe toast with gooey provolone. These are recipes that remind me that sophisticated doesn't need to be complicated."-Food 52, Emma Laperruque
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