Understanding Food Security as Statecraft in 75 Questions

This book examines food security through a strategic lens, revealing how states use food policy to manage risk, project influence, and maintain internal stability. Through 75 questions, it explores the intersection of agriculture, trade, climate, and conflict, showing how food systems have become tools of statecraft.
From export bans and land grabs to digital agriculture and food corridors, the book breaks down how modern governments plan for-and respond to-supply disruptions, price volatility, and geopolitical shocks. It also considers how food insecurity has been used in coercion, conflict, and crisis response, making the case that access to food is increasingly part of the security equation.
Ideal for readers of international affairs, development, or policy planning, this guide helps explain why controlling food is about more than feeding populations-it's about shaping global outcomes.

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