Magazines :

FCSI Foodservice Consultant - 15 March 2022

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   Author: Baturi   |   19 March 2022   |   : 0

FCSI Foodservice Consultant - 15 March 2022
English | 34 pages | True PDF | 18.4 MB

The magazine offers a mix of must-read features on the major issues in global foodservice, including:
Interviews with leading FCSI professional consultants, top chefs, hoteliers, restaurateurs, architects, designers and technical experts; updates on the latest foodservice equipment innovation; and profiles of cutting-edge hospitality projects around the world.

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