Magazines :

Craft Beer & Brewing - January 2020

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   Author: Baturi   |   16 August 2022   |   : 0

Craft Beer & Brewing - January 2020
English | 70 pages | TruePDF | 27.5 MB

The annual raw ingredients issue.
- Navigating the hops market
- Using narrative to win on menus
- Case Study: Moody Tongue, Ale Apothecary, Anchorage Brewing

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